THE PERFECT SUMMER DISH BY SAMANTHA HILLMAN

PEACH SALAD

This is the type of slapdash meal I live off in summer – something sweet, something smoky, some cheese, something green. Use burrata for a little extra creaminess if you can get your hands on any, but mozzarella will work in a pinch.

Grilled Peach Salad: 
Serves 2

Ingredients:

2 ripe yellow peaches, cut into wedges
1 large red tomato, sliced
a handful of baby basil
a handful of prosciutto
a ball of fresh mozzarella (burrata is especially nice if you can get your hands on some)
a little olive oil
balsamic vinegar, lemon, salt, pepper.

  1. In a small pan, or on a barbecue plate grill the peach wedges in a little olive oil until caramelized and slightly charred.
  2. Arrange on two plates with slices of tomato, ribbons of prosciutto and torn bits of the mozzarella or burrata. Scatter the basil leaves atop.
  3. Squeeze a little lemon on top, salt and pepper on top. Pour a little balsamic vinegar over. Serve immediately.

-SAMANTHA HILLMAN

Check out more of Samantha Hillman’s beautiful food styling and photography HERE & make sure to follow her on social!

@_SamHillman
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