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Valentine’s Day is our time to celebrate romance and love, and what better way to express this than with a tasty, healthy treat! While some of us like to go out for a fancy meal, others may prefer staying home and preparing our dark chocolate raspberry Valentine’s Day dessert. It’s very quick to prepare, it’s beautiful to look at, and the raspberries literally burst in your mouth, leaving you with a wonderful flavor combination.

You’ll need:

A punnet of raspberries (the regular basket size)

6 oz of Ghirardelli’s semi sweet chocolate chips/any kind of couverture chocolate

How To:

Wash the raspberries and dry them, or let them air dry if you have the time to spare. Then, melt the chocolate in a double boiler or improvise and using a heat safe bowl on top of a pan, with one inch of simmering, not boiling, water inside. Stir the chocolate continuously until most of it has melted, then remove it from the heat and continue stirring for a bit. Taking one raspberry at a time, using two spoons, dip them into the chocolate one by one. Remove any excess chocolate as you do this, and place on a foil covered tray. You will need to refrigerate these treats until you are ready to serve them.


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  1. Jenn Reply

    WhAt is the brand of the red bikini you are wearing in The photo? Stunning! TIA.

  2. This sounds easy enough! Consider it done! My fiance thanks you in advance!

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